Khaman Dhokla Cutlet

Ingredients

• 10-12 leftover Khaman Dhoklas
• 2-3 tbsp. oil or as needed to shallow fry
• green chutney / tomato ketchup to serve

Steps

1. Crumble the leftover dhokla.
2. Take a small portion and give a flat round cutlet shape and keep aside. Make similar cutlets with the remaining crumbled dhokla.
3. Heat some oil in a pan / tawa & shallow fry the prepared dhokla cutlets, few at a time till golden on both sides.
4. Drain on a tissue paper.
5. Serve as a tea-time snack or as an appetizer with green chutney or tomato ketchup.