Ingredients
- 200 g cornelian cherries
- 1 tbsp sugar (adjust to taste)
- Vinegar, as needed (I used apple cider vinegar)
Steps
- Place the cornelian cherries and sugar in a clean glass jar. Pour in enough vinegar to completely cover the cherries. Close the jar and shake it gently until the sugar dissolves.
- Refrigerate for 10 days to allow the cherries to soften and absorb the flavor.
- It turned out delicious and makes a great accompaniment to meals.