Channa Masala

Ingredients

• 200 gm channa boiled channa
• For masala paste
• 3 tbsn Oil
• 2 nos chopped onion
• 1 tbsnGinger garlic paste
• 2 nos chopped tomato
• 1/2 tspn turmeric powder
• 1 tspn red chilli powder
• 1/2 tspn garam masala
• 2 tspn channa masala powder
• For gravy
• 3 tspn oil
• 2 nos Cinnamon, cloves 2 nos, cardamom 2 nos
• 2 nos split green chillies
• 10 nos Cashew nuts paste
• 1 tbsn Butter
• Coriander
• Salt
• Water

Steps

1. Heat a pan add onion till golden in colour and then add ginger garlic paste, tomato and spice powder and little water cook 5 minutes.
2. Make a fine paste.
3. Add oil, spices, green chillies and masala paste and then add cashew nuts paste and water cook 10 minutes. Add butter, salt and coriander leaves.