Masala Podi Sundal

Ingredients

• 1 cup white chickpeas, boiled
• 1 tbsp. oil
• 1 sprig curry leaves
• 1 whole red chili, broken
• 1 green chili, chopped
• 1/2 tsp. mustard seeds
• 1 tsp. urad dal (split black gram)
• 1/4 tsp. asafoetida
• 1/2 tsp. salt or to taste
• 2 tbsp. idli podi
• 1/4 cup fresh coconut, grated
• 2 tbsp. coriander leaves, chopped

Steps

1. Heat oil in a pan and temper with red chilies, mustard seeds, green chili, urad dal, asafoetida and curry leaves. Sauté for a minute.
2. Add the boiled chickpeas, salt
3. And idli podi. Sauté for a minute.
4. Add the grated coconut and coriander leaves.
5. Give it a toss and switch off the flame.
6. Enjoy as a snack on the go.