Soya Masala Paratha/ Protein Rich Healthy Soya Paratha For Morning Breakfast

Ingredients

• 1 cup whole wheat flour
• 10-12 soya chunks soak squeezed
• 1 green chili

Steps

1. Soak soya chunks in hot water with one green chili and 1/4 salt for 5 minutes. Squeezed them and wash fresh water squeeze again then added in blender jar with green chili and grind into fine paste. Add in a large bowl wheat flour, soya puree and oil.
2. Add all spices, ajwain magrela, coriander leaves as per taste salt and mix it well. Make into soft dough add required amount of water and rest for 15 mins.
3. Make small equal balls. Make round parathas with help of rolling pin. Heat tawa and cook the paratha on both sides on low to medium flame heat, add some ghee both sides until golden and well cooked.
4. Protein rich soya masala paratha is ready. Serve with tomato sauce and chai per your choice.