Stir-fried Gyoza & Tomato

Ingredients

• 6-8 Gyoza *frozen is OK, I used Prawn Gyoza today
• Oil *I used Sesame Oil
• 1 small clove Garlic *finely chopped
• 1/2-1 Tomato *cut into bite-size pieces
• Chilli Flakes as required *optional
• 1 teaspoon Soy Sauce *add extra if required
• 4 tablespoons (1/4 cup) Water *add extra if required
• Crispy Chilli Oil *optional, only if you have it

Steps

1. Use a small non-stick frying pan and a fitting lid. Today I used 20cm frying pan.
2. Add a small amount of Oil to the frying pan, arrange Gyoza, Garlic and Tomato. Add some Chilli Flakes if you want to do so, then add Water. *Note: If you are cooking freshly made Gyoza, you might need extra Water.
3. Cover with a lid and cook over medium heat until the Water in the pan is evaporated. If not cooked yet, add extra Water and cook longer.
4. Remove the lid, add Soy Sauce, and stir OR toss to combine. Transfer to a plate, add some Crispy Chilli Oil (*optional), and enjoy.