Gujarati Cuisine ~Dhokli nu Shaak😋

Ingredients

• 1 bowl besan
• 1 bowl yogurt
• 1-2 green chillies
• to taste Salt
• Pinch turmeric
• 2-3 tsp Oil
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 2-3 Chopped tomatoes or gravy

Steps

1. Take a bowl of besan add yogurt,green chillies and twice water and blend them together
2. Prepare a smooth and runny batter
3. Now grease oil and spread the Thali or plate by pouring a ladle of Batter
4. Steam the Battered plate for about 10-12 minutes till they are cooked nicely !
5. Once they are cooled at room temperature cut them in to diamond shape or squares
6. Now chop the tomatoes 🍅
7. Heat a pan add oil,temper the whole spices and add all the other spices and make a thick gravy,add some water if required
8. Once the gravy is thickened,place the dhokli just before serving them😊Enjoy the Meal with any flat bread 🫓