Herb Chicken

Ingredients

• 3 lbs chicken breasts, cubed
• 3 lbs baby potatoes, halved
• 1 cup chicken broth
• 4 tbsp olive oil
• 4 tsp salt
• 2 tsp pepper
• 2 tsp garlic powder
• 1 tsp Italian seasoning
• 6 tbsp butter
• 8 tsp garlic
• 2 cups heavy cream
• 1 tsp Dijon mustard
• 1 tsp thyme
• 2 tsp parsley
• Parmesan cheese

Steps

1. Preheat oven to 400°F.
2. Put baby potatoes in big bowl. Add 4 tbsp olive oil, 2 tsp salt, 1 tsp pepper, and 2 tsp garlic powder and toss. Add to baking sheet and roast for 30 minutes.
3. While potatoes cook, add chicken to a big bowl and add 2 tsp salt, 1 tsp pepper, and 1 tsp Italian seasoning and toss.
4. Cook chicken in Dutch oven until done. Remove.
5. Add 6 tbsp butter to Dutch oven. Melt then add 8 tsp garlic and cook until fragrant. Add chicken broth, 2 cups heavy cream, 1 tsp Dijon mustard, 1 tsp thyme, 2 tsp parsley. Simmer until slightly thickened.
6. Add chicken and potatoes to sauce, cook for a bit until thick and creamy. Serve with parsley and Parmesan cheese.