Tandoori Chicken Pasta

Ingredients

• 1 cup Pasta
• 1 tsp Garlic
• 1/4 cup Oil
• 1 tsp Chili Flakes
• 1 cup Ketchup
• 1/2 cup Water
• 3-4 tbsp Hot Sauce
• 1 tsp Black Pepper
• to taste Salt
• 2 cups Tandoori Chicken

Steps

1. Boil pasta according to the instructions.
2. Roughly chop the chicken.
3. Heat oil in a pan.
4. Add in garlic and saute till aroma comes.
5. Add in chili flakes, ketchup and water.
6. Cook till it rapidly boils.
7. Add in all the remaining ingredients.
8. Stir them well.
9. Served hot.