Fried Nuggets

Ingredients

• 300 g Chicken breast
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Garlic powder
• 50 g All-purpose flour
• 30 g Cornstarch
• 1/2 tsp Baking powder
• 80 ml Water
• 1 Egg
• 500 ml Oil (for frying)

Steps

1. Cut chicken breast into nugget-sized pieces and season with salt, pepper, and garlic powder.
2. In a bowl, mix flour, cornstarch, and baking powder.
3. Add water and egg to the dry ingredients, whisking to make a smooth batter.
4. Dip each chicken piece into the batter, coating well.
5. Heat oil to 170°C and fry nuggets until golden brown and cooked through.
6. Drain on paper towels and serve hot.