Stuffed Potato Bhajiya

Ingredients

• 2 large potatoes
• 1 cup chickpea flour
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp green chilli paste
• 1 tsp clove pd
• 1 tsp black pepper pd
• 1 tsp cumin pd
• 1/2 coriander pd
• 3 tsp red chilli pd
• 2 tsp sesame seeds
• 1/2 tsp hing
• 1 tsp sugar
• salt
• oil
• 1 tbsp chickpea flour
• 1 cup water
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric pd
• 1/2 tsp red chilli pd
• 1/2 tsp lemon juice
• salt as per taste
• 1 cup chickpea flour
• 2 tbsp rice flour
• Pinch baking soda
• Salt as per taste
• water
• oil for frying

Steps

1. To make stuffing
2. Heat 2 tbsp oil in pan add hing now put chickpea flour mix and on slow flame till colour change and fragrance comes.off the gas and remove from fire keep aside
3. When chickpea flour is cold add ginger garlic paste, green chilli paste, clove pd, black pepper pd, coriander pd, cumin pd,red chilli pd, sesame seeds,salt sugar, lemon juice mix.keep aside.
4. To make kadhi
5. In one pan put chickpea flour and water mix and make lump free mixture
6. Add turmeric pd,red chilli pd,salt and sugar cook till thickens like sauce. Remove from fire keep aside.
7. For bhajiya
8. Mix chickpea flour,rice flour,salt and baking soda.add water and make thick batter
9. Peel wash and make potato slices keep aside
10. Now take one potato slice take little stuffing apply on slice of potato cover with another slice of potato slice.same way make all potato slice.
11. For frying bhajiya heat oil in pan take stuffed potato slice dip in batter put in hot oil add fry them golden in colour both side at medium heat.remove from oil.
12. Same way fry all stuffed potato slice.
13. Serve hot with kadhi