Debbie’s Chicken Caesar Pasta Salad

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup shredded Parmesan cheese
• 1/4 cup milk
• 2 Tablespoons lemon juice
• 2 cloves garlic, minced
• Ground pepper, to taste
• 1 head Romaine lettuce
• 1 pound boneless, skinless chicken breasts
• 8 ounces twist or penne pasta

Steps

1. In a small bowl, combine mayonnaise, cheese, milk, lemon juice, garlic, and ground pepper. Set aside in refrigerator.
2. Broil chicken until fully cooked. Chop to preferred size.
3. Boil pasta until fully cooked.
4. Wash and tear lettuce to preferred size.
5. In a large serving bowl, place lettuce, pasta, and chopped chicken. Add dressing and toss to coat.
6. Serve warm or after chilling in fridge. Refrigerate leftovers.