Easy Homemade Naan (Pan Method)

Ingredients

• 2 cups (or 1 cup whole wheat, 1 cup white) All-purpose flour
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp (or active dry yeast: 1.5 tsp) Instant yeast
• 3/4 cup (adjust as needed) Warm water
• 2 tbsp Plain yogurt
• 1 tbsp Oil or melted butter
• 1 clove minced garlic (for topping)
• 1 tbsp chopped fresh coriander (for topping)
• 2 tbsp Melted butter (for brushing)

Steps

1. Dissolve yeast in warm water and let it activate for a few minutes.
2. Mix flour, sugar, and salt in a bowl.
3. Add yogurt, oil, and the yeast mixture. Knead into a soft dough.
4. Cover and let the dough rise until doubled in size (about 1 hour).
5. Divide dough into small balls and roll each into a desired shape(you don't have to get a perfect round shape)
6. Heat a pan over medium-high. Cook naan on one side until bubbles form, then flip.
7. Once cooked, brush with melted butter, garlic, and coriander.
8. Serve warm with egg curry(or any desired curry)