Ghasiyo – Traditional Gujarati Sweet Dish

Ingredients

• 1 cup (120 g) Fine wheat flour
• 1/2 cup (60 g) Jaggery
• 2 tablespoons (plus 1 tablespoon for roasting) Ghee
• 2 –3 tablespoons Milk
• 1/4 teaspoon Cardamom powder
• 1 pinch Nutmeg powder

Steps

1. Mix wheat flour with 2 tablespoons ghee and milk to form a crumbly dough. Rest for 10–15 minutes.
2. Sieve the mixture to get fine crumbs.
3. Heat 1 tablespoon ghee in a pan on low heat. Roast the flour mixture until golden brown and aromatic.
4. Remove roasted flour from the pan.
5. In the same pan, add 2 tablespoons ghee and melt the jaggery on low heat. Turn off the heat once melted.
6. Add roasted flour to the melted jaggery. Mix well.
7. Add cardamom and nutmeg. Mix thoroughly.
8. Serve warm or at room temperature and enjoy ✨