Pudina Shikanji

Ingredients

• 1 cup Mint
• 2 cups Sugar
• 1 teaspoon Black Salt
• 1 teaspoon roasted cumin powder
• 1 Lemon juice
• 1 bottle soda

Steps

1. First, we will add mint leaves in a mixer jar, add sugar, cumin powder, black salt and water and grind it.
2. Now we will strain the paste we have made.
3. Now add ice cubes and 2-3 teaspoons of paste in a glass, add mint leaves and lemon slices, add soda to it and serve it cold.
4. This is how our pudina sikandji is prepared.