Golden Coin Eggs

Ingredients

• 4 eggs boiled and shell removed
• 2 onions chopped
• 4 green chilli and 1 inch ginger chopped
• 5 garlic flakes chopped
• 1 tbsp corn flour
• 1 tsp red chilli powder and black pepper powder
• Salt as per taste
• 1 tbsp tomato ketchup
• t tsp red chilli sauce and soya sauce
• Spring onion leaves for garnishing
• Cooking Oil

Steps

1. Cut boiled eggs into round slices. Add salt and corn flour. Mix well.
2. In a frying pan heat oil and place the egg slices. Fry them till golden brown on both sides.
3. In a frying pan heat oil and add chopped garlic, ginger, green chilli and onions. Fry them till aroma release
4. Add salt as per taste, red chilli powder, black pepper powder and sauces. Mix well
5. Add the fried egg slices. Mix well and garnish with spring onion leaves.
6. Serve hot as a starter.