Tangy keri

Ingredients

• 1 piece totapuri keri
• 1 medium size onion chopped
• 1/2 tsp salt
• 1/2 tsp haldi powder
• 2 tsp dhaniya jeera powder
• 1 tsp red chilli powder
• 1 bowl gud (jaggery)
• 1 bowl sugar

Steps

1. First of all wash and pet dry totapuri keri.
2. Remove skin and grate it.
3. In a mixing bowl take grated keri, chopped onion and all the spices.
4. Add gud (jaggery) and sugar in it and mix well. Cover the bowl and keep a side for 2 – 3 hours. As the sugar and gud melts and forms liquid after that you can use it. Tastes better with bhakhri, Paratha or roti.