Egg Bread Tea Time Snacks

Ingredients

• 3 slices Aata bread
• 2 Eggs
• to taste Salt
• 2-3 tbsp Oil or ghee

Steps

1. Crack 2 eggs into a plate, add salt, and mix well.
2. Heat a pan and add 2-3 tbsp oil or ghee.
3. Dip each bread slice in the egg mixture, coating both sides.
4. Place the bread in the hot pan. Press down while toasting.
5. Toast both sides until light golden brown.
6. Serve hot with tea.