Collagen Banana Bread Muffins

Ingredients

• 2 ripe bananas
• 2 eggs
• 1/3 cup melter DF butter
• 1 tsp vanilla extract
• 1/2 cup unflavored collagen powder
• 1 1/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/4 cup DF milk

Steps

1. Preheat oven to 350 F and line a 12 cup muffin tin
2. Mash bananas until smooth
3. Whisk in eggs, melted butter, vanilla, and milk
4. Stir in collagen powder
5. In another bowl, mix flour, baking soda, salt, cinnamon
6. Fold dry into wet until just combined
7. Divide into 12 cups
8. Bake 15-18 minutes until set and lightly golden
9. Let cool 10 minutes before removing