Kalakand With Jaggery/ Guilt -Free Gurwale Kalakand/ Instant Kalakand For Little Sweet Craving 🤩

Ingredients

• 150 gm Paneer, fresh, crumble
• 100 gm Jaggery, crumble
• 3 Tbsp Desiccated coconutpowder
• 2 Tbsp Malai, fresh
• 1/2 tsp Cardamom Powder
• 1 tsp ghee

Steps

1. In a kadhai, combin crumble paneer, crumble gur, coconut powder, malai and cardamom powder. Then turn on the flame and cook for 5 minutes and stir occasionally on low flame.
2. Cook until it reaches a thick consistency and start leaving the sides in kadhai on medium flame and stir continuously. Add ghee mix it.
3. Then turn off the flame and transfer the mixture into a plate and spread evenly. Allow it cool completely. Then cut into round piece or desired design.
4. Delicious and guilt -free instant kalakand is ready. ENJOY!!