Sattu Porridge/ Guilt -Free Meetha Sattu/ Instant Sattu Jaggery Porridge For Small Craving

Ingredients

• 4 Tbsp Sattu (roasted chana flour)
• 2 Tbsp Jaggery or per taste
• 1 Glass Milk or per need
• 1 pinch Cardamom Powder
• 1 Glass Water as a requirement

Steps

1. Prepare a checklist. Keep the necessary ingredients within rich.
2. Take a sattu flour and add water in batch and mix well.Cook the mixture for 2 mins on low flame and add jaggery, cardamom powder and mix it.
3. Cook the mixture for 2 to 3 minutes or until thick consistency. Then turn off the flame and add milk and mix it.
4. Pour the mixture into a serving glasses. Serve immediately and enjoy 😊