Rosemary Garlic Pull-Apart Bread

Ingredients

• 2 tsp active dry yeast
• 1 tbs granulated sugar
• 3/4 cup whole milk
• 3 tbs softened unsalted butter
• 1 large egg
• 300 grams (~2 & 1/3 cups) all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbs chopped rosemary
• 5 tbs unsalted butter
• 1 tbs chopped rosemary
• 1 tbs chopped parsley
• 2 garlic cloves
• 1/4 tsp salt
• 95 grams (3/4 cup) shredded parmesan

Steps

1. Combine warm milk, yeast, and sugar and allow to activate for 5-10 min
2. Add 3 tbs butter, egg, flour, salt, garlic powder, and rosemary to yeast mixture using a rubber spatula. Mix until dough forms a soft cohesive ball
3. Knead on a lightly-floured surface for 5 min until dough bounces back with a poke (or complete the window pane test)
4. Rest dough in covered and greased bowl for 1-1.5 hours
5. Mix 5 tbs butter, rosemary, parsley, garlic, and salt to create filling
6. Punch down dough and divide into 12 equal portions on lightly-floured surface. Flatten each ball to 4 in diameters and spread filling. Line into buttered bread pan
7. Cover bread pan and allow to rise in warm environment until puffy, approximately 45 min
8. Bake at 350° for 50 min on lower third rack
9. Cool for 10 min in pan and add melted butter and flaky salt if desired