Tikhi Sev Talsankari (Spicy Sev Brittle)

Ingredients

• 1/2 cup Sugar
• 1/2 cup Thin tikhi sev
• 1 tablespoon Roasted sesame seeds

Steps

1. Line your work surface with greaseproof paper and keep another sheet ready.
2. Heat sugar in a pan on medium-low, let it melt without stirring until golden.
3. Quickly add thin tikhi sev and half the sesame seeds, mix swiftly.
4. Immediately transfer to the paper, sprinkle remaining sesame seeds on top.
5. Cover with the second sheet, roll as thin as possible while hot.
6. Let cool for 1 minute, cut into pieces, cool completely, and store airtight.