🫐 🧁 The BEST eggless Blueberry Muffins 🫐 🧁

Ingredients

• 1 1/4 cups All Purpose Flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 70 g blueberries
• 1 cup milk
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 2 tbsp yogurt
• 1 tsp vanilla extract
• 1 lemon zest

Steps

1. Assemble all ingredients. Preheat oven to 360°F
2. Add 1cup of milk, 1/2 cup of vegetable oil and 3/4 cups of sugar to a bowl. Mix until well combined
3. On a separate bowl, sift 1 1/4 cups of AP flour, 1/4 tsp of baking soda, 1/2 tsp of baking powder and 1/4 tsp of salt. Mix well.
4. Use about 1 tbsp of the flour mixture to coat blueberries
5. In batches, add dry ingredients to wet ingredients, mixing continuously until well combined. Next, add 2 tbsp of yogurt, 1 tsp of vanilla extract and zest of 1 lemon. Mix
6. Lastly, add blueberries and incorporate without over mixing.
7. Prepare muffin tins with muffin liners. Fill liners with mixture without overfilling.
8. Bake for 30 minutes, or until golden brown and a toothpick comes out clean.
9. Allow them to rest for a few minutes before removing from tin and placing them on wire rack to cool off for at least 5 minutes.