Plain and Spanish omelette

Ingredients

• 4 eggs
• salt and pepper
• 1/4 each Bell peppers (green, yellow and red)
• oil for frying
• 1/4 onions

Steps

1. For plain omelette, heat pan in a moderate heat
2. In a bowl, crack two eggs,add seasoning and whisk until fluffy
3. Gentle pour into the pan and cook without achieving golden brown color or crispy edges for 1min each side then plate
4. Spanish omelette,dice onions,bell peppers and set aside. crack two eggs in a bowl and add diced vegetables
5. In a pan,add little oil, whisk the egg mixture and pour into the pan. Cook for 2 mins each side then plate
6. Serve hot with toasted bread and tea🤞