Cake Custard pudding

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Ingredients

  • 10 Dates & Carrot cake slices
  • 2 tbsp Custard powder
  • 500 ml Milk
  • 1 cup Condensed milk
  • 1 tsp Vanilla essence
  • 1 cup praline
  • 10 Ragi brownie pieces
  • 1 tbsp Chocolate syrup

Steps

  1. Arrange the dates & carrot cake slices in a greased dish. pour chocolate syrup on it. keep it aside.
  2. Make Custard. Mix the custard powder with a little cold milk & make it into a fine paste Boil the milk, then add custard paste. cook it on low heat till it becomes thick. finally add condensed milk & Vanilla essence. stir it well. remove from heat. Transfer it into the cake slices.
  3. Decorate it with ragi brownie slices & praline.. keep it in the Refrigerator 20 min. yummy Cake custard pudding is ready to Serve.