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Cake Custard pudding
Ingredients
- 10 Dates & Carrot cake slices
- 2 tbsp Custard powder
- 500 ml Milk
- 1 cup Condensed milk
- 1 tsp Vanilla essence
- 1 cup praline
- 10 Ragi brownie pieces
- 1 tbsp Chocolate syrup
Steps
- Arrange the dates & carrot cake slices in a greased dish. pour chocolate syrup on it. keep it aside.
- Make Custard. Mix the custard powder with a little cold milk & make it into a fine paste Boil the milk, then add custard paste. cook it on low heat till it becomes thick. finally add condensed milk & Vanilla essence. stir it well. remove from heat. Transfer it into the cake slices.
- Decorate it with ragi brownie slices & praline.. keep it in the Refrigerator 20 min. yummy Cake custard pudding is ready to Serve.