Quick Moong dal Atta Halwa

Ingredients

• 3 tbsp Ghee
• 3 tbsp Moong dal atta (moong dal flour)
• 100 ml Milk
• 3 tbsp Sugar
• 3 tbsp Milk masala (homemade, with cashew, almond, pista, saffron, milk powder)

Steps

1. Heat ghee in a pan over low flame. Add moong dal atta and roast until golden and fragrant.
2. Pour in milk, stirring to avoid lumps. Cook on low flame until the milk is absorbed. Add sugar and mix well.
3. Continue to cook on low flame until ghee separates from the halwa. Serve warm.
4. Add milk masala and combine thoroughly.