Atta Muffins in Appe PanSimple & soulful – homemade muffins with a desi heart!

Ingredients

• 3/4 cup Atta
• 1 tbsp cocoa powder
• 1/2 cup warm milk
• 1/2 cup Jaggery
• 1 tsp vanilla essence
• 1+1 tbsp tutty fruity, (for adding and topping)
• 2 tbsp Ghee
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• Pinch salt

Steps

1. Make ingredients ready with perfect measurements.
2. Add warm milk and chopped jaggery in a mixing bowl. Mix till Jaggery dissolve.
3. Now add vanilla essence, atta, cocoa powder, baking powder, baking soda,salt and half of tutty fruity. Mix gently till smooth texture. Lastly add ghee and mix again.
4. Heat the iron tawa. Put appe pan on it and grease it add one tablespoon full of muffin Better in appe pan. Garnish with tutty fruity,cover the pan and cook on a slow flame for 4-5 minutes, after that turn the muffins and cook for a minute.
5. Atta muffins are ready. Transfer in the serving dish. Have it with tea time, for kids lunchbox or as you want. Enjoy healthy and no guilt atta, Jaggery and ghee muffins.