Curry Dosai: Crispy Jowar dosa paired with flavorful spicy rich curry

Ingredients

• dosa:
• 1/2 cups Rice flour
• 1/2 cup urad flour
• 3 cupJowar flour
• 1 tablespoon Yeast
• 1/4 tsp methi powder
• as needed Salt
• 1/4 c onion finely chopped
• 1 green chili, finely chopped
• 2 tbsp cilantro,
• Peas Temphe curry
• 1 /c sesame seed oil
• 20 (1 inch) cube tempeh pieces
• 1/4 tsp Turmeric powder –
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1 tsp Ginger, grated
• 1 clove Garlic minced
• 1/4 tsp Turmeric powder –
• 1 tsp,Red chili powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1 tbsp mustard seeds
• 1/4 tsp asafetida powder
• 1/4 c curry leaves
• 1 c Onion, chopped
• 1/2 tsp turmeric powder
• 2 cups Pea fresh/frozen
• 2 tsp garam masala powder
• 1/4 cup Coriander leaves, finely chopped
• Required Salt

Steps

1. Dosa Make a checklist. Keep the necessary ingredients near the cooking area. Place the flours in a bowl. Add water little by little and whisk to get a flowing consistency. add yeast and mix it together with clean hands. It will rise in 4 hours. Add the required salt and stir. Rifht before making the dosa add the rest of ingredient. onion, green chili, ginger and etcWhisk to combine
2. Place the dosa skillet on a medium high flame. I use cast iron skillet. after heating, grease with oil and make a dosa from 1 1/2 cup of batter as usual. Spray oil on the top. After a couple of minutes flip the dosa. No need to cover. Both sides should be golden brown. In 2-3 minutes, a tasty, nutritious and crispy dosa is ready.
3. Served the dosa with curry. also stuffed a couple of them with the curry
4. Peas Tempeh Masala Stir-Fry (South Indian style): cook the peas in microwave for 6 minutes.
5. Steam tempeh for 5 minutes (this removes slight bitterness). 2. Heat oil in a pan, add mustard seeds. Once they pop, add curry leaves Add onion, sauté till golden. Add ginger and garlic; cook for a minute. Add turmeric, chili, coriander, and cumin powders. Add tempeh cubes, toss gently to coat with masala. 7. Cover and cook 5–7 minutes on low flame. Add the cooked peas. stir. add garam masala, Mix. salt to taste Garnish with cilantro. Transfer to a serving bowl
6. You may serve the curry with plain dosa or stuff the dosa with curry and serv