Sesame Flat Bread (Mkate wa Ufuta)

Ingredients

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• Vegetable oil or melted butter
• 1 cup warm water (add a little more if needed)
• 3 tbsp sesame seeds (plus extra for topping)
• 1 egg (for egg wash, optional)

Steps

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add sesame seeds and oil. Gradually pour in warm water while kneading to form a soft dough.
3. Knead for 8–10 minutes until smooth and elastic.
4. Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape into a round or oval loaf, and place on a greased baking tray.
6. Brush the top with beaten egg or a little milk, then sprinkle sesame seeds.
7. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes or until golden brown.
8. Cool on a rack before slicing.