Chicken Thighs with Honey

Ingredients

• 1/4 cup honey
• 1 tablespoon soy sauce any type
• 2 cloves garlic minced
• 8 boneless skinless chicken thighs about 2 pounds
• 3 cups vegetable or chicken broth low sodium

Steps

1. In a small bowl whisk your sauce ingredients and set aside.
2. In a large skillet heat chicken broth on medium heat. Once the chicken broth starts to bubble add the chicken and cook for about 5 minutes per side.
3. Drizzle all but ¼ cup of the honey sauce and reduce the heat to low. Simmer for about 5-10 minutes or until sauce reaches desired thickness (note: for a sticky glaze, remove about 1 ½ cups broth and drizzle additional honey if desired).