Snickerdoodle Cookie Bars

Ingredients

• 187.5 grams all-purpose flour about 1 ½ cups
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking powder
• 100 grams granulated sugar about ½ cup
• 100 grams light brown sugar about ½ cup, packed
• 1 stick butter unsalted, softened
• 1/2 tablespoon pure vanilla extract
• 1 large egg
• 2 tablespoon granulated sugar
• 2 teaspoon ground cinnamon

Steps

1. Preheat oven to 325F and line an 8×8 metal baking pan with parchment paper leaving the sides high.
2. In a medium bowl whisk together all-purpose flour, sea salt and baking powder.
3. Using a stand mixer or large bowl, mix sugars and butter on low speed to combine.
4. Add in egg, pure vanilla and mix again on low (about 30 seconds), stopping to scrape down the sides as needed. Add in chopped chocolate and mix until combined.
5. Mix cinnamon sugar topping in a small bowl and sprinkle over top.
6. Transfer cookie dough into 8×8 pan and flatten with an offset spatula.
7. Bake for 30 minutes or until the edges look set; a toothpick comes out of the center with moist crumbs.