My Version of a classic White wine Sauce – WOWWWEEEEE

Ingredients

• 1 tbsp butter
• 1 small shallot, finely chopped
• 75 ml cup dry white wine
• 150 ml cup fish or vegetable stock
• 75 ml cup heavy cream
• 1/2 tbsp fresh lemon juice
• Salt and white pepper to taste
• Fresh chives chopped, for garnish

Steps

1. Heat Butter in a pan then add the shallots and cook on medium until translucent and cooked. 4-5 mins.
2. Add the white wine and lower heat and reduce by about half. Add the Stock and again reduce and thicked – about 5-7 mins.
3. Reduce heat to low and add cream and lemon juice Season to taste and serve will some chopped chives (OR dills optional). Yumee – Enjoy:P