MUMBAI STREET STYLE PAV BHAJI PULAO 😋 TAWA PULAO

Ingredients

• 2 tbsp oil
• 1 tbsp butter
• 1 tsp cumin
• 1/2 onion, finely chopped
• 1 tsp ginger garlic paste
• 1/2 capsicum, finely chopped
• 3 tbsp peas
• 1 carrot, chopped
• 2 tomato, chopped
• 1/4 tsp turmeric powder
• 2-3 tbsp chopped cauliflower
• 1 tsp chilli powder
• 3 tsp pav bhaji masala
• 1 tsp salt
• 2 tbsp water
• 1 potato, boiled
• 2 tbsp coriander, chopped
• 5 cup cooked rice, basmati
• 2 chilli, slit
• 1/2 lemon juice

Steps

1. Firstly, in a large kadai heat 2 tbsp oil, 1 tbsp butter and splutter 1 tsp cumin.Add ½ onion, 1 tsp ginger garlic paste and saute until onion softens.
2. Now add ½ capsicum, 3 tbsp peas, 1 carrot, 2 tomato and stir fry until the vegetables turn crunchy.Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 3 tsp pav bhaji masala and 1 tsp salt.
3. Saute until the spices turn aromatic.Also, add 2 tbsp water and cook until all the masala are cooked well. Add in 2 tbsp coriander and mix until the masala is coated well.
4. Further, add 5 cup cooked rice and mix gently.
5. Now add 2 chilli, 2 tbsp coriander and ½ lemon. Mix well making sure everything is well combined.
6. Finally, enjoy PAV BHAJI Tawa Pulao with raita and salad 🥗
7. Finally, Tawa Pulao Recipe also tastes great for a lunch box.