CAPRESE with Eggplant. Italian-Style

Ingredients

• 6 slices eggplant
• 2 tomatoes
• 250 g mozzarella
• 40 g olive oil
• 3 g Salt and pepper to taste
• 1 tsp white wine vinegar
• 2 g basil, cilantro, or parsley

Steps

1. Cut the eggplant into rings and bake until golden brown. Brush with olive oil and season with salt. Add the tomato and mozzarella slices.
2. For the sauce, combine olive oil, salt, pepper, white wine vinegar, basil, and herbs.
3. Decorate the top with cherry tomatoes.