Kuttu Atta Ka Paratha with kaddu and Singhade ki sabji

Ingredients

• 2 cup kuttu Atta
• 2 boiled potato
• 1 tsp rock salt
• 1 tsp black pepper powder
• 1 green chili chopped
• 1/4 cup water for knead dough
• 1/4 cup ghee

Steps

1. Take a big bowl.Add kuttu atta and boiled potato. Mash potato.
2. Add rock salt green chili blackpepper powder.mix all Add water and knead a soft dough.Make small ball from gough.Roll with pin make paratha.
3. Heat a tawa.Keep paratha.flap it. Spread ghee and shallow fry paratha both side till crispy &brown. Shallow fry all paratha.
4. Keep paratha on plate.Serve with kaddu ki khatti mithi sabji and Singhade ki sabji.It is very tasty falhari food.