Arbi Masala

Ingredients

• 250 gms arbi
• 2 tbsp salt
• 2 tbsp red chilli powder
• 2 tbsp haldi
• 4 tbsp dhania powder
• 2 tbsp aamchur
• 2 tbsp oil
• 1 onion sliced
• 1 tomato sliced
• 7 coriander leaves chopped
• 2 tbsp oil

Steps

1. Wash arbi properly and boil until 2 whistles. Peel off the arbi skin after boiled.
2. Now add salt, red chilli powder, Haldi, dhania powder, aamchur, oil. Mix well, should be marinated.
3. Chopped onion and tomato slices. In a pan, add oil and cook marinated arbi for 15-20 mins on low flame.
4. Now place onion and tomato slices at the sides of dish and add cooked arbi masala.
5. Garnish with chopped coriander leaves, as shown in video
6. Arbi Masala is ready.