Bengali street-style Ghugni chaat with special moshla

Ingredients

• 1 cup dried white peas
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1 tablespoon onion slices
• 1 teaspoon cumin
• 1 teaspoon fennel
• 1 teaspoon whole coriander
• 2 dried chilies
• 2 pieces cinnamon
• 2 cardamoms
• 1 bay leaf
• 2 tablespoons oil 1 tablespoon of ghee
• 1 potato chopped
• 2 tablespoons grated coconut
• 2 onions, chopped
• 2 teaspoons ginger chili paste
• 1 teaspoon garlic paste
• 1 tomato
• 1/2 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 teaspoon coriander seeds
• 1 teaspoon Salt to taste
• 1 teaspoon sugar
• 2 teaspoons dry spices (bhaja moshala)
• 2 tablespoons tamarind juice
• 1 tablespoon chopped coriander leaves
• 1 teaspoon green chillies
• 1 tablespoon nylon sev (namkeen)
• 1 tablespoon Onion chopped
• 1 teaspoon tamarind pulp
• 2 Sliced lemons/ lemon juice as need
• 1/4 teaspoon Prepared dry spices
• 1 tablespoon Pomegranate seeds (optional)
• 1 teaspoon Chopped coriander

Steps

1. First of all, take the ingredients for the dry spices, dry roast them, let them cool, and then grind them coarsely in a mixer grinder.
2. Soak the dry white peas for 6-7 hours. Then add enough water, turmeric, salt and onion pieces to a pressure cooker to submerge the peas and boil for 3-4 whistles or until soften.
3. Now heat oil and ghee in a pan and fry the potato pieces. Also fry the grated coconut and take out both of them to a plate. Add the onion and fry in the same oil.
4. Now add ginger, chili and garlic paste. After 1 minute, add tomato and routine masala and let it cook for 2 minutes. Then add sauted potatoes and coconut.
5. Now add the boiled peas along with their water. Add 2 teaspoons of prepared dry spices, sugar, and tamarind water to it. Let it simmer until the potatoes are cooked.
6. Now add coriander to it and remove it. Take it in a serving plate, add onion, sev, dry spices, tamarind water, chili pieces and coriander and serve. You can add Pomegranate seeds also is good.
7. Bengal street style Ghugni chaat with special bhaja moshala is ready.