Thali Kathiyawadi

Ingredients

• 1 cup moong
• 1 cup rice
• 1 bowl wheat flour
• 1 cabbage
• 2 potatoes
• 1 tomato
• 1 small raw papiya
• 4 green chilli
• 1 lemon
• 1 cucumber
• 1 carrot
• 1 tsp ginger chilli paste
• Oil
• Water
• Ghee
• 2 dry chilli
• 1 tsp Fenugreek seeds
• 3 tsp mustard and cumin seeds
• 1.5 tsp Asophoetida
• 1.5 tsp turmeric
• 2 tsp chilli powder
• 2 tsp coriander powder
• Salt to taste

Steps

1. Take a big plate add wheat flour add 1 tsp oil and water make fine dough
2. Take a ball and roll it make thin round saute it both sides apply ghee make all roties
3. Take a pan add rice wash it add water and boil it when it cook proper drain it rice is ready
4. Wash Moong and add in cooker add water cover lid after 3 whitsle turn off flame take a pan add 1 tsp ghee 2 dry chilli Fenugreek seeds 1 tsp mustard and cumin seeds 1/2 tsp Asophoetida 1tbsp chopped tomato kadi leaves saute it
5. Add boiled moong water 1 tsp chilli ginger paste 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp chilli powder salt to taste lemon juice mix it well moong is ready
6. Cut cabbage potatoes tomato take a cooker and 2 tsp oil add chopped vegetables add salt to taste 1 tsp chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder cover with lid after 2 whitsle turn off flame sabji is ready
7. Peel off raw papiya cut green chilli take a pan heat it add 1 tsp oil 1 tsp mustard and cumin seeds add Asophoetida
8. Add grated papiya chilli saute it add salt and pinch turmeric mix it papiya sambharo ready kathiyavadi thali ready to serve enjoy