Sorshe Rui(Rohu Fish In Mustard Gravy)

Ingredients

• 500 g Rohu Fish
• 1 Tomato
• 2 Green Chillies
• 1 tsp Turmeric powder
• 1 tsp Red Chilli powder
• 1 tsp Salt
• 3 tbsp Mustard seeds
• 4 tbsp Mustard Oil
• 6-8 Garlic cloves
• 2 tbsp Curd
• 1/2 tsp Fenugreek seeds

Steps

1. Soak mustard seeds in 1/4 cup hot water for 30 minutes.
2. Then make a paste by mixing it with green chillies, curd and garlic in a food processor or mixer grinder.
3. Marinate the fish with 1/2 tsp turmeric powder, garlic paste and a little salt and keep it aside.
4. Heat 2 tbsp oil in a pan and add the marinated fish.
5. Fry the fish pieces well and keep them aside.
6. Heat oil in a thick bottom pan on medium flame, add fenugreek, green chillies and temper it.
7. Add grounded mustard paste, tomatoes, turmeric powder, red chili powder to it and cook for 7-8 minutes while stirring continuously.
8. Add salt and then add 1 cup water and add fried fish and cook on medium flame for 7-8 minutes, add green coriander and turn off the flame.
9. Serve Shorshe Rui or Mustard Rohu Fish hot with steamed rice.