Moules Marinieres – Mussels cooked in White Wine – WOOOWWWWEEEEEE:)

Ingredients

• 1 Kg Mussels
• 2 Clove Garlic – minced
• 1 Tbsp Salted Butter
• 100 ml White Wine
• 1 Small onion finely diced
• 1 Dried Chilli – Chopped
• 100 ml Double Cream
• Chopped Parsley to Serve

Steps

1. In a large pot with lid heat the butter and fry onion for 4-5 mins until soft but not brown. Add Garlic and Chilli and cook for 2 more mins. Add the wine and once boiling add the mussels and put on the lid. Steam for 5 mins
2. Add the Cream and Parsley and stir. Serve immediately in a large Bowl with Crusty Bread (see my soud dough recipe) – ENJOY:P