Jain upma – clean & sattvik

Ingredients

• 1 cup semolina
• 3 cups water
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chana dal
• 1 tsp cumin seeds
• 2 tbsp curd
• 1 tbsp ghee
• 5-6 cashews
• 10-12 peanuts
• Salt as per taste

Steps

1. Heat ghee in kadhai.Add semolina and cumin seeds. Saute for 2-3 minutes on low flame. Stir continuously while stirring so that every grain of rava should coat with a ghee evenly. Remove from the flame and keep aside for later use.
2. In same kadai add ghee/oil. Roast peanuts and cashews until golden. Now add mustard seeds, chana dal and urad dal let them splutter.
3. Now, pour water and add salt. Bring water to a rolling boil. Then reduce the flame to low heat.
4. Pour roasted rava in a very slow stream with one hand and constantly stir the water with the other hand.
5. Cover and cook for 5 minutes.
6. After 5 minutes, stir the rava upma and add curd. Mix well.
7. Finally, add cashews and peanuts. Mix well and serve hot.