Kathiyawadi Papad ki Sabji

Ingredients

• 6 small Urad Papad
• 1 cup Curd
• 2 tomatoes
• 1 teaspoon Cumin seeds
• leaves coriander
• 1-2 teaspoon red chilli powder
• 2 teaspoon coriander cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon kasuri methi
• Salt to taste
• 1 Green chili
• 1 piece ginger
• 1 _2 red dry chilli
• Oil

Steps

1. First, we will add water and spices to the curd, mix it and pour it.We will roast the papad on the pan.
2. Now in a pan, add oil and when it gets hot, add dry chilies, cumin seeds, green chilies and ginger and mix it. Add crushed tomatoes and mix it.
3. Now we will add the prepared masala and yogurt to it and mix it.
4. Now add kasoori methi to it, add water, mix and let it boil.
5. Now add the papad pieces to it, mix it, sprinkle coriander on top and turn off the gas.
6. This is how your quick and easy papad sabji is ready, now let's serve it with roti.