Ingredients
- 1/4 cup white rice
- 8 oz Chicken or Vegetable Broth
- Teaspoon Turmeric or to your liking
- Cup Kale
- Parmesan to top (optional)
Steps
- Boil 1/2 cup water and cook your rice
- Add broth and turmeric to the cooked rice and let heat
- Add your Kale and let it soften in the water
- Top with parmesa, pour in a bowl, and enjoy!