Bread Bajji

Ingredients

• 3 potato / aloo, boiled & mashed
• 1 green chilli, finely chopped
• 1 inch ginger, finely chopped
• 1/4 tsp kashmiri red chilli powder / lal mirch powder
• 1/2 tsp aamchur / dry mango powder
• 2 tbsp coriander, finely chopped
• 1/2 tsp chaat masala
• 1/4 tsp salt
• 1 cup besan / gram flour
• 2 tbsp rice flour
• 1/4 tsp kashmiri red chilli powder / lal mirch powder
• 1/2 tsp salt
• pinch soda
• 1/2 cup water or as required
• 4 slices bread, white / brown
• 4 tsp green chutney
• oil for deep frying

Steps

1. Firstly, in a large mixing bowl take 3 boiled potato.also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.combine all the ingredients well and aloo stuffing is ready.further, spread 1 tsp of green chutney over bread slice and cut half.
2. Spread a tbsp of prepared aloo stuffing over half slice of bread. cover with another half slice and dip into besan batter covering both sides.deep fry immediately into hot oil.splash oil over bread pakora and fry on medium flame flipping occasionally.fry till the pakora turns golden and crisp.finally, serve bread pakora with green chutney or tomato sauce.