Chia Seeds Rooh Afza Rose Shahi Shrikhand

Ingredients

• 1 cup hung curd
• 4 tsp Rooh Afza syrup
• 1/4 tsp cardamom powder
• 2 tsp soaked chia seeds
• 2 tsp chopped dryfruits

Steps

1. Make hung curd – squeeze excess water of curd in a muslin cloth, and hang it for at least 1 hour. Soak chia seeds in water to blow it. Keep ready, Rooh Afza syrup, cardamom powder, and chopped dryfruits.
2. Take a mixing bowl. Add hung curd, rooh afza, and cardamom powder. Mix well.
3. Add soaked chia seeds and dryfruits. Keep in the fridge. Enjoy cool Shrikhand. Garnish with dry rose petals.