Tasty masaledar Kathiyawadi undhiyu

Ingredients

• 50 grams methi
• 3 tbsp chopped coriander
• 1 tsp ajwain
• 1 tbsp sesame seeds
• 1 tsp red chilli powder
• 1/2 turmeric powder
• 1 tsp Garam Masala
• 1/2 tsp lemon juice
• 1/2 tsp sugar powder
• 1/2 cup besan
• 3/4 cup wheat flour
• 1 tsp salt
• 1/2 cup green peas
• 1/2 cup tuver beans
• 4 potato
• 4 brinjal
• 2 chopped tomato
• 2 chopped green chilli
• 1/2 cup valor
• 1/2 cup oil
• 3 tbsp roasted peanut powder
• 3 tbsp fresh grated coconut
• 2 tbsp sesame seeds
• 3 cinnamon stick
• 2 cloves
• 1 tbsp salt
• 1 tsp Garam Masala

Steps

1. First take1/2 chopped methi 2 tbsp chopped coriander 1tsp ajwain1 tsp red chilli powder1/2 tsp turmeric powder1 pinch of salt 1tsp Garam Masala add 1/2 cup besan 3/4 wheat flour 2 tbsp oil 1/2 lemon juice 1/2 sugar powder mix well with besan and make muthiya then fry put in a bowl. Then take all vegetables like1/2cup green peas 1/2 cup tuver beans 4 potato 4 brinjal 2 chopped Ginger Chilli paste
2. Take a bowl add oil fry all vegetable. Then in a pan add 1/2 cup oil add1/2 tsp carom seed 1/2 muster seed 2 dry red chilli cinnamon seeds1 tsp hing
3. In Masala oil add all beans then add fry vegetable 1 tablespoon red chilli powder1/2 turmeric powder Garam Masala salt lemon juice sugar powder add all masala then add1/2 water then added fry undhiya ball cook for ten minutes
4. Then our tasty masaledar Kathiyawadi undhiyu is ready transfer in a serving plate decorate with fry muthiya ball now tasty masaledar Kathiyawadi undhiyu is ready to serve enjoy!!!