STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA

Ingredients

• sauce
• 2 Tbsp. Oyster sauce
• 2 Tbsp. Soy sauce
• 1 tsp. sugar
• 1 Tbsp. Chinese rice wine or regular
• 1 tsp. Cornstarch
• 3/4 c. 3 colors quinoa
• 1 and 1/4 c. boiling water
• 1/4 tsp. Salt
• Sliced mushroom stems
• 1/4 c. sliced scallions
• 1 lb. / 450 gr. Shelled and deveined shrimps
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Sesame oil
• 2 minced garlic cloves
• 2 tsp. minced ginger
• 5 oz. / 150 gr. Broccoli florets
• 8 oz. / 225 gr. Shiitake mushrooms strips, save stems
• 1/2 red bell pepper, diced
• 3/4 c. scallions, sliced

Steps

1. Cut and measure the ingredients needed for the recipe.
2. SAUCE In a bowl, mix well all the ingredients for the sauce.
3. QUINOA PREPARATION In a small saucepan place the Quinoa ingredients together and cook at moderate heat, for about 15 minutes until it absorbs the water.
4. STIR-FRY Heat a wok with a bit vegetable oil and stir-fry the shrimps until they turn pink, do not overcook them because they will be hard. Reserve on a plate.
5. Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger. Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables.
6. Add the sauce, shrimps, scallions and heat up.
7. Serve with quinoa. www.YouTube.com/@JonMichelena1