Rose chocolate cake

Ingredients

• 250 g madia
• 1/4 tsp baking soda
• 2 tsp cocoa powder
• 1 cup milk
• 1 tsp chocolate essence
• 4 tsp oil
• 2 cup whipping cream
• 1 tsp pink rose essence
• 2 tsp silver balls
• Rose petals

Steps

1. Take a bowl put madia, cocoa powder, baking powder, baking soda mix well
2. Then put oil and chocolate essence mix well
3. Add milk gradually.
4. Make thick paste
5. Take cooker put ring an keep cake batter an keep lip remove whistle and bake for 30 to 35 minutes
6. Our cake is ready
7. Let it cool then remove from cake tin.
8. Then cut into heart shaped
9. Take whip cream in clean bowl.
10. Then beat it add red rose essence and mix it.
11. Then cut cake in 2 slices.
12. Then apply 1 spoon of Whip Cream on board keep slice of cake apply whip cream cover it then on that cake layer in cover with whip cream
13. Decorate with flower nossel and make roses and on top silver balls.
14. Finally decorate with rose petals our yummiliceous Rose chocolate cake is ready.