Coconut Rava cake topped with chocolate and silver balls

Ingredients

• 1 cup milk
• 1 cup curd
• 1.5 cup rava
• 1.5 cup sugar
• 1.5 tbsp ghee
• 1 cup desiccated coconut
• 1 teaspoon baking powder
• 1/2 teaspoon cardamom powder (optional)
• 1 teaspoon coconut or vanilla extract
• 1/2 cup For topping – each of dark and normal chocolate
• 1 tablespoon malai or cream

Steps

1. Grind sugar, milk and ghee until nice smooth mixture and thicker in consistency
2. Take out in a bowl add curd and Vanilla/coconut extract and mix well
3. Fold in the rava, desiccated coconut, cardamom powder and baking powder until nice batter consistency is achieved
4. Now transfer to cake tin, I have baked in cooker for 35-40 mins on low flame
5. Check with a toothpick and if it comes clean it's done, Let it cool down completely
6. For topping take put malai/cream in a pan and add chocolate finely chopped.Melt it and spread on a cake and garnish it with silver balls, cut into triangle pieces and enjoy